
Menu
ENTRÉES
STARTERS
-
Terrine au foie gras (Take Away)
Terrine of foie gras, figs brioche
175 kr
-
Escargots
Snails in garlic and parsley
155 kr
-
Rillette queue de bouef (Take Away)
Ox tail rillette, smoked potato, onion, carrot, sauce daube
155 kr
-
Truit fumée
Smoked trout, crispy rye bread, trout roe, browned butter
165 kr
-
Chou Frisé et chèvre croquette (Take Away)
Warm kale, goat cheese, pomegranate, roasted almond
115 kr / 195 kr kr whole / half
PLATS PRINCIPAUX
MAINS
-
Ombre chevalier poîlé (Take Away)
Seared char, trout roe beurre blanc, fennel, dill potato
275 kr
-
Coquelet au four
Oven roasted spring chicken, carrot variation, rutabaga puré
265 kr
-
Filet au veau á la provençale
Veal filet provençale, risolle potato, thyme jus
275 kr
-
Boeuf Bourguignon (Take Away)
Boeuf bourguignon, potato puré
229 kr
-
Bouillabasse (Take Away)
Southern french fish stew
289 kr
SPECIALITÉS DE MAKALÖS
-
Boeuf Bourguignon et purée de pommes de terre
Boeuf Bourguignon with potato puree
229 kr
ENCAS
SMALLER DISHES
-
Quiche Makalös
House quiche
165 kr
-
Croque Monsieur
Cheese, ham, tomato, béchamel
165 kr
-
Steak Minute
Sirloin, bearnaise, tomato salad
215 kr
SOUPE
SOUPS
-
Soupe à l’oignon
French onion soup, pork belly
165 kr
-
Bisque de homard (Take Away)
French lobster soup, tomato, shrimps
185 kr
MOULES
MUSSELS
-
Marinières
White wine, garlic, creme
Halv 175 kr / Hel 255 kr kr
-
Provençales
White wine, garlic, creme, tomato, rosemary, thyme
Halv 175 kr / Hel 255 kr kr
-
Au lard
White wine, garlic, cream, pork.belly
Halv 175 kr / Hel 255 kr kr
-
Served with pommes allumette and aioli
DESSERTS
DESSERTS
-
Crème brûlée
Crème brûlée
115 kr
-
Café Gourmand
ree small desserts, served with a single espresso
115 kr
-
Coupe colonel
Lemon sorbet with vodka
135 kr
-
Mousse au chocolate
Chocolate mousse, banana caramell, coffe ice cream
125 kr
-
Truffe au cocolate blanc
White chocolare truffle with coconut
35 kr
-
Glace
A scoop of ice cream
45 kr