Menu

Terrine au foie gras (Take Away)

Terrine of foie gras, figs brioche

Escargots

Snails in garlic and parsley

Rillette queue de bouef (Take Away)

Ox tail rillette, smoked potato, onion, carrot, sauce daube

Truit fumée

Smoked trout, crispy rye bread, trout roe, browned butter

Chou Frisé et chèvre croquette (Take Away)

Warm kale, goat cheese, pomegranate, roasted almond

Ombre chevalier poîlé (Take Away)

Seared char, trout roe beurre blanc, fennel, dill potato

Coquelet au four

Oven roasted spring chicken, carrot variation, rutabaga puré

Filet au veau á la provençale

Veal filet provençale, risolle potato, thyme jus

Boeuf Bourguignon (Take Away)

Boeuf bourguignon, potato puré

Bouillabasse (Take Away)

Southern french fish stew

Quiche Makalös

House quiche

Croque Monsieur

Cheese, ham, tomato, béchamel

Steak Minute

Sirloin, bearnaise, tomato salad

Soupe à l’oignon

French onion soup, pork belly

Bisque de homard (Take Away)

French lobster soup, tomato, shrimps

Marinières

White wine, garlic, creme

Provençales

White wine, garlic, creme, tomato, rosemary, thyme

Au lard

White wine, garlic, cream, pork.belly

Crème brûlée

Crème brûlée

Café Gourmand

ree small desserts, served with a single espresso

Coupe colonel

Lemon sorbet with vodka

Mousse au chocolate

Chocolate mousse, banana caramell, coffe ice cream

Truffe au cocolate blanc

White chocolare truffle with coconut

Glace

A scoop of ice cream